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Microwave: Defrosting/Reheating/Cooking
Always observe the USDA guidelines for food safety.
Oven
mode
Defrost
Reheat
Cooking
Select a "Microwave Combi" mode if you want to shorten
cooking durations and have a crisp finish to the dish.
Microwave / Microwave power level / Combi Auto Roast / Combi Bake /
Temperature
The duration required depends largely on the nature of the food, the amount and its initial
temperature. Food that has been refrigerated, for example, takes longer to reheat than food
at room temperature. Please refer to the relevant charts.
102
/
1
1
4
5
6
7
6
Heating-up
4
Continued
cooking
2
Simmering
3 +
320-355°F
(160–180 °C)
3 +
300-340°F
(150–170 °C)
Suitable for:
Very delicate foods such as cream,
butter, filled sponge cakes, cheese
All other types of food
Food for infants and children
All types of food; frozen meals that do
not need browning
Drinks
Casseroles, puddings, frozen foods that
do not need browning
Sear using a high temperature to start
with, then continue cooking with a
lower temperature.
Ready-meals which need to be
browned, e.g., gratins
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