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AEG BSK792220M User Manual
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AEG BSK792220M User Manual

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BSK792220M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSK792220M

  • Page 1 BSK792220M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 60 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 2.6 Internal light – Be careful when you open the appliance door when the function is activated. Steam can release. WARNING! – Open the appliance door with Risk of electric shock. care after the steam cooking • The type of light bulb or halogen operation.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance.
  • Page 9 ENGLISH Sensor Function Comment field To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites,...

  • Page 10: Before First Use

    Symbol Function Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active.

  • Page 11: Daily Use

    ENGLISH Do not put the strip into the running water. Test strip Water hardness 3. Shake the strip to remove the excess of the water. 4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change.
  • Page 12 Sym- Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cook- ing process. The temperature and time are only guidelines for a better result and can be adjusted.
  • Page 13 ENGLISH Sym- Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Submenu for: SousVide "under vacuum". The name refers to a method of cooking in vacuum sealed Cooking plastic pouches at low temperatures. This technique has its start in the Sous- vide technology, which in French means Symbol Menu item...
  • Page 14 6.5 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
  • Page 15 ENGLISH Submenu for: Humidity Cooking Heating function Application Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface. Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast...
  • Page 16 Heating function Application Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Steam Regenerating Food reheating with steam prevents surface dry- ing. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared.
  • Page 17 ENGLISH Food Category: Meat Dish Dish Hare Prime Boiled Beef • Leg of Hare • Saddle of Hare Beef Braised meat • Saddle of Hare Meat Loaf Venison Braised meat Beef Game • Haunch of Veni- Meat Loaf • Saddle of Veni- Rare Rare Roast Game...
  • Page 18 Dish Dish Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Ring Cake Flan Base Sponge Mixture Apple Cake, cov- Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie Fruit Flan Sponge Mixture...
  • Page 19 ENGLISH Dish Dish Cauliflower, Florets Eggs, soft boiled Cauliflower, whole Eggs, medium boiled Eggs Carrots Eggs, hard boiled Courgette Slices Eggs, baked Asparagus, green Food Category: Side Dishes Asparagus, white Dish Pepper Stripes French Fries, thin Spinach, fresh French Fries, thick Leek Rings French Fries, frozen Green Beans...
  • Page 20 6.8 Submenu for: SousVide VarioGuide Food category Dish Carrots Food category Dish Courgette Slices Sea bream fillet Asparagus, green Sea Bass fillet Asparagus, white Cod Fish Pepper Stripes Trout fillet Leek Rings Fish/Seafood Salmon fillet Vegetables Celery root Scallops...
  • Page 21 ENGLISH 6.10 Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces.
  • Page 22 8. Empty the water drawer after the 7. Open the pouch and serve. steam cooking is completed. 8. Optionally finish the food with a final searing or grilling e.g. for meat to CAUTION! achieve a nice crust and the typical The appliance is hot.

  • Page 23: Clock Functions

    ENGLISH 6.15 Residual heat To activate the function, hold for 3 seconds. The heat-up indicator When you turn off the oven, the display alternates. shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application...

  • Page 24: Automatic Programmes

    When the time ends, an acoustic signal 5. Press to confirm. sounds. The appliance deactivates. The When the function ends, an acoustic display shows a message. signal sounds. 5. Press any symbol to stop the signal. The function stays on if you change the heating functions.
  • Page 25 ENGLISH Directions for the best results: • Ingredients should be at room temperature. • Food sensor cannot be used for liquid dishes. • During cooking the food sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings.
  • Page 26 3. Insert the tip of the food sensor When the dish is at the set temperature, exactly in the centre of the casserole. an acoustic signal sounds. The appliance The food sensor should be stabilized deactivates automatically. in one place during baking. Use a 9.

  • Page 27: Additional Functions

    ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites 2. Select the menu: Favourites. 3. Press to confirm. You can save your favourite settings, 4.

  • Page 28: Hints And Tips

    10.4 Set + Go Temperature (°C) Switch-off time (h) The function lets you set a heating function (or a programme) and use it 120 - 195 later with one press of any symbol. 200 - 230 1. Activate the appliance.
  • Page 29 ENGLISH 11.2 Advice for special heating Do not cook the food for a long time when you are using the temperature functions of the oven below 60 °C. Boil ingredients containing alcohol Keep Warm before vacuum packing. The function allows you to keep food Put the vacuum bags on the grid side by warm.
  • Page 30 Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Beef fillet 4 cm 90 - 100 well done Veal fillet me- 4 cm 110 - 120 dium Veal fillet well...
  • Page 31 ENGLISH Food Thickness of Amount of Temperature Time Shelf food food for 4 per- (°C) (min) posi- sons (g) tion Sea bream fillet 4 fillets 1 cm Sea bass fillet 4 fillets 1 cm Cod fish 2 fillets 2 cm 70 - 75 Scallops big size...
  • Page 32 Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Celery rings of 1 cm 700 - 800 40 - 45 Carrots slices of 0.5 cm 700 - 800 35 - 45...
  • Page 33 ENGLISH Sterilisation • Fill the drawer with the maximum quantity of water and set the time to • With this function you can sterilise 40 minutes. containers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle.
  • Page 34 Food Temperature (°C) Time (min) Shelf position Peeling toma- toes White haricot 25 - 35 beans Savoy cabbage 20 - 25 Courgette, slices 99 15 - 25 Beans, blanched 20 - 25 Vegetables, blanched Dried beans, 55 - 65...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Tagliatelle, fresh 15 - 25 Polenta (liquid ra- 40 - 50 tio 3:1) Bulgur (water / 25 - 35 bulgur ratio 1:1) Couscous (water / 15 - 20 couscous ratio 1:1) Spaetzle (german 25 - 30 type of pasta) Fragrant rice (wa-...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Prawns, fresh 20 - 25 Prawns, frozen 30 - 40 Salmon fillets 20 - 30 Salmon trout, ap- 40 - 45 prox. 1000 g Mussels 20 - 30 Flat fish fillet Meat Food Temperature (°C)
  • Page 37 ENGLISH Food Turbo Grilling (first step: cook Humidity High (second step: add meat) vegetables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50 meat: 1 1 kg vegeta-...
  • Page 38 11.11 Humidity Cooking - Humidity High Food Temperature (°C) Time (min) Shelf position Custard / flan in 35 - 45 individual dishes 90 - 110 15 - 30 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Rice 10 - 15 Dumplings 15 - 25 11.14 Yogurt Function 11.15 Baking This function allows you to prepare • Use the lower temperature the first yogurt. time. • You can extend baking times by 10 – Mix 0.25 kg of yogurt with 1 l of milk.
  • Page 40 Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the The oven temperature is too The next time you bake, set baking time given.
  • Page 41 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Cake with crum- True Fan Cook- 150 - 160 20 - 40 ble topping (dry) Buttered al- Conventional 20 - 30 190 - 210 mond cake / Cooking Sugar cakes Fruit flans Conventional 35 - 55 Cooking...
  • Page 42 Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 170 - 190 15 - 35 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Conventional 180 - 200...
  • Page 43 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 44 Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60...
  • Page 45 ENGLISH Pork Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder / 1 - 1.5 kg Turbo Grill- 150 - 170 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 190 30 - 60 Meatloaf...
  • Page 46 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Poultry por- 200 - 250 g Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill- 190 - 210 40 - 50...
  • Page 47 ENGLISH Food Time (min) Shelf position 1st side 2nd side Fillet / Veal steaks 7 - 10 6 - 8 Toast with topping 6 - 8 11.25 Frozen Foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210...
  • Page 48 Food Function Temperature Time (min) Shelf position (°C) Fruit flans Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions 1) Turn the French fries 2 or 3 times during cooking. 11.26 Slow Cooking Always cook without a lid when you use this function.
  • Page 49 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 50 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 51 ENGLISH Veal Food core temperature (°C) Less Medium More Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison...
  • Page 52 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 11.31 Information for test...

  • Page 53: Care And Cleaning

    30 minutes. steel parts. a) Turn on the function. You can buy our products at b) When the programme ends a www.aeg.com/shop and at the best signal sounds. retailer shops. c) Press a sensor field to turn off the signal.
  • Page 54 This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning. d) Wipe the cavity of the oven with a non-abrasive surface care sponge. You can use warm water 2. Remove the wave-breaker. Pull it or oven detergents.
  • Page 55 ENGLISH 12.8 Descaling reminder prevent limestone accumulation, clean the steam generation circuit. There are two descaling reminders which Remove all accessories. remind you to perform the function: Descaling. These reminders activate Select the function from the menu: each time you switch off the appliance. Cleaning.
  • Page 56 9. Clean the glass panel with water and 3. Close the door until it is at an angle soap. Dry the glass panel carefully. of approximately 45°. When the cleaning is completed, do the above steps in the opposite sequence.

  • Page 57: Troubleshooting

    ENGLISH The side lamp 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Remove the left shelf support to get 5. Install the metal frame and the seal. access to the lamp. Tighten the screws. 2. Use a Torx 20 screwdriver to remove 6.
  • Page 58 Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.
  • Page 59 ENGLISH Problem Possible cause Remedy The cleaning function is in- There was a power cut. Repeat the procedure. terrupted before it finishes. The cleaning function is in- The function was stopped by Repeat the procedure. terrupted before it finishes. the user. There is too much water on You sprayed too much de- Cover all parts of the cavity...

  • Page 60: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BSK792220M Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.68 kWh/cycle...
  • Page 61 ENGLISH the display during a cooking cycle and You may activate the lamp again but this cooking times may be different from the action will reduce the expected energy cooking times in other programmes. savings. When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds.
  • Page 62 www.aeg.com...
  • Page 63 ENGLISH...
  • Page 64 www.aeg.com/shop...

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