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AEG CIB6646ABM User Manual
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AEG CIB6646ABM User Manual

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EN User Manual | Cooker
CIB6646ABM
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Summary of Contents for AEG CIB6646ABM

  • Page 1 EN User Manual | Cooker CIB6646ABM aeg.com\register...

  • Page 2: Table Of Contents

    FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 similar accommodation where such use does not exceed (average) domestic usage levels. • Only a qualified person must install this appliance and replace the cable. • This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel.

  • Page 5: Safety Instructions

    junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre. • After use, switch off the hob element by its control and do not rely on the pan detector. • WARNING: The appliance and its accessible parts become hot during use.
  • Page 6 • The kitchen cabinet and the recess must fuses removed from the holder), earth have suitable dimensions. leakage trips and contactors. • Keep the minimum distance from other • The electrical installation must have an appliances and units. isolation device which lets you disconnect •...
  • Page 7 • Do not let sparks or open flames to come Disconnect the mains plug from the mains in contact with the appliance when you socket. open the door. • Make sure the appliance is cold. There is • Open the appliance door carefully. The the risk that the glass panels can break.

  • Page 8: Installation

    • Use original spare parts only. • Disconnect the appliance from the mains supply. 2.7 Disposal • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children WARNING! or pets from becoming trapped in the Risk of injury or suffocation.
  • Page 9 bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. 24 mm 3.5 Electrical installation WARNING! The manufacturer is not responsible if CAUTION! you do not follow the safety precautions Make sure you install the anti-tilt from Safety chapters.

  • Page 10: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 4.2 Hob overview Induction cooking zone Control Panel 4.3 Accessories •...

  • Page 11: Before First Use

    5. BEFORE FIRST USE 5.4 Changing the time WARNING! Refer to Safety chapters. You cannot change the time of day if any 5.1 Initial Cleaning of the functions operates. Remove all accessories and removable shelf supports from the oven. Press again and again until the indicator for the Time of Day function flashes.
  • Page 12 6.1 Hob control panel Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function Comment field ON / OFF To activate and deactivate the hob. Lock / Child Safety Device To lock / unlock the control panel. Pause To activate and deactivate the function.
  • Page 13 Display Description PowerBoost operates. There is a malfunction. + digit OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / resid‐ ual heat. Lock / Child Safety Device operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off operates.
  • Page 14 6.9 Timer Heat setting The hob deactivates Count Down Timer after You can use this function to set how long the cooking zone should operate for a single 10 - 14 1.5 hour cooking session. 6.6 The heat setting First set the heat setting for the cooking zone then set the function.
  • Page 15 indicator of the cooking zone starts to flash quickly. The display shows how long the zone operates. When you deactivate the hob, you also deactivate this function. To deactivate the function: set the cooking zone with and touch . The 6.12 Child Safety Device indicator of the cooking zone goes out.
  • Page 16 communicator. Speed of the fan is defined 4. Press a few times until comes on. automatically on basis of mode setting and 5. Press of the Timer to select an temperature of the hottest cookware on the automatic mode. hob. You can also operate the fan from the hob manually.

  • Page 17: Hob - Hints And Tips

    • The function divides the power between cooking zones connected to the same phase. • The function activates when the total electricity load of the cooking zones connected to a single phase is exceeded. • The function reduces the power of the other cooking zones connected to the same phase.

  • Page 18: Hob - Care And Cleaning

    7.4 Öko Timer (Eco Timer) linear. When you increase the heat setting, it is not proportional to the increase of the To save energy, the heater of the cooking consumption of power. It means that a zone deactivates before the count down timer cooking zone with the medium heat setting sounds.

  • Page 19: Oven - Daily Use

    • Use a special cleaner suitable for the • Remove when the hob is sufficiently surface of the hob. cool: limescale rings, water rings, fat • Use a special scraper for the glass. stains, shiny metallic discoloration. Clean the hob with a moist cloth and a non- 8.2 Cleaning the hob abrasive detergent.
  • Page 20 Symbol Oven function Application Moist Fan Baking This function was used to comply with the energy efficiency class and eco design (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1 . The oven door should be closed during cooking so that the func‐ tion is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.
  • Page 21 7. Remove water from the cavity embossment. • All accessories have small WARNING! indentations at the top of the right and Make sure that the appliance is cold left side to increase safety. The before you remove the remaining indentations are also anti-tip devices. water from the cavity embossment.

  • Page 22: Oven - Clock Functions

    10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY To set, change or check the time of day.

  • Page 23: Oven - Hints And Tips

    4. Turn the knob for the oven functions and 2. Press and hold the knob for the temperature to the off The clock function goes out after some position. seconds. 10.6 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash.
  • Page 24 11.3 True Fan Cooking Baking on one oven level Baking in tins Food Temperature (°C) Time (min) Shelf posi‐ tion Ring cake or brioche 150 - 160 50 - 70 Madeira cake / fruit cakes 140 - 160 50 - 90 1 - 2 Fatless sponge cake 25 - 40...
  • Page 25 Food Temperature (°C) Time (min) Shelf posi‐ tion Stuffed vegetables 160 - 170 30- 60 Preheat the oven. Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion 2 positions Cream puffs / Eclairs 25 - 45 2 / 4 160 - 180...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi‐ tion Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 Cheesecake 160 - 180 60 - 90 1 - 2 Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min)
  • Page 27 Food Temperature (°C) Time (min) Shelf posi‐ tion Puff pastries 20 - 30 190 - 210 Rolls 10 - 55 190 - 210 Preheat the oven. Bakes and gratins table Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta bake 180 - 200 45 - 60 Lasagne...
  • Page 28 Food Temperature (°C) Time (min) Shelf posi‐ tion Piroggen (Russian version of calzone) 15 - 25 2 - 3 180 - 200 Use deep pan. Preheat the oven. 11.6 Moist Fan Baking Bread and pizza Food Temperature (°C) Time (min) Shelf position Buns 25 - 35...
  • Page 29 Food Temperature (°C) Time (min) Shelf position Muffins 25 - 35 Savoury cracker 20 - 30 Short crust pastry biscuits 25 - 35 Tartelettes 15 - 25 Vegetarian Food Temperature (°C) Time (min) Shelf position Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30...
  • Page 30 Food regeneration Food Temperature Water in the Preheating Time (min) Shelf (°C) cavity em‐ time (min) posi‐ bossment tion (ml) White bread 30 - 40 Bread rolls 20 - 25 Homemade pizza 15 - 20 Focaccia 20 - 30 Vegetables 15 - 25 Rice 15 - 26...
  • Page 31 11.9 Conventional Roasting Beef Food Quantity Temperature Time (min) Shelf po‐ (°C) sition Pot roast 1 - 1.5 kg 200 - 230 105 - 150 Pork Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 Chop, spare rib...
  • Page 32 Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Goose 3.5 - 5 kg 200 - 210 150 - 180 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 Turkey 4 - 6 kg 180 - 200 180 - 240 Fish Food Quantity...
  • Page 33 11.11 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as The grilling area is set in centre of the shelf. recommended in the grilling table.

  • Page 34: Oven - Care And Cleaning

    Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Beef burger Grilling 15 - 20 first side. Grid / Drip‐ 4 + 1 10 - 15 second ping pan side. Preheat the oven for 10 minutes. 12. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters.
  • Page 35 12.5 Removing the oven door Use maximum 6% vinegar without any additives. To make the cleaning easier, remove the 2. Let the vinegar dissolve the residual door. limestone at the ambient temperature for 30 minutes. 3. Clean the cavity with warm water and a soft cloth.

  • Page 36: Troubleshooting

    12.8 The drawer 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. WARNING! Do not put food inside the drawer. WARNING! Do not keep flammable items such as cleaning materials, plastic bags, oven gloves, paper, cleaning products, aerosols, plastic items) in the drawer.
  • Page 37 13.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to Check if the appliance is correctly an electrical supply or it is connec‐ connected to the electrical supply. ted incorrectly. You cannot activate the appliance.

  • Page 38: Energy Efficiency

    Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CIB6646ABM Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction ENGLISH...
  • Page 39 • If it is possible, always put the lids on the cookware. 14.3 Product information for ovens and Product Information Sheet Supplier's name Model identification CIB6646ABM 940002909 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.95 kWh/cycle...

  • Page 40: Environmental Concerns

    14.4 Oven - Energy saving Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat The appliance has features which help When the cooking duration is longer than 30 you save energy during everyday min, reduce the appliance temperature to cooking.
  • Page 44 867338933-D-062023...

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