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AEG 41102V-MN User Manual
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AEG 41102V-MN User Manual

AEG 41102V-MN User Manual

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User Manual
41102V-MN
Cooker

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Summary of Contents for AEG 41102V-MN

  • Page 1 User Manual 41102V-MN Cooker...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................26 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Metallic objects such as knives, forks, spoons and lids • should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, •...
  • Page 5 ENGLISH • Parts of the appliance carry current. fuses removed from the holder), earth Close the appliance with furniture to leakage trips and contactors. prevent touching the dangerous • The electrical installation must have parts. an isolation device which lets you •...
  • Page 6 • Open the appliance door carefully. Disconnect the mains plug from the The use of ingredients with alcohol mains socket. can cause a mixture of alcohol and air. • Make sure the appliance is cold. There is the risk that the glass panels WARNING! can break.

  • Page 7: Product Description

    ENGLISH 2.6 Disposal 2.7 Service • To repair the appliance contact an WARNING! Authorised Service Centre. Risk of injury or suffocation. • Use original spare parts only. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. •...

  • Page 8: Before First Use

    3.3 Cooker control panel Knobs for the hob Knob for the top oven functions Electronic programmer Knob for the main oven functions Knob for the main oven temperature Temperature lamp / symbol / indicator for the main oven Temperature lamp / symbol / indicator for the top oven 3.4 Accessories...

  • Page 9: Hob - Daily Use

    ENGLISH 5. HOB - DAILY USE 5.2 Activating and WARNING! deactivating the outer rings Refer to Safety chapters. You can adjust the surface you cook to 5.1 Heat setting the dimension of the cookware. To activate the outer ring: turn the Symbols Function knob clockwise through a light resistance...

  • Page 10: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) 1 - 2 Hollandaise sauce, melt: but- 5 - 25 Mix from time to time. ter, chocolate, gelatine. 1 - 2 Solidify: fluffy omelettes, 10 - 40 Cook with a lid on.

  • Page 11: Oven - Daily Use

    ENGLISH 8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Top oven functions Symbol Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. 100 - 250 Conventional Cook- To bake and roast food on 1 shelf position.
  • Page 12 Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

  • Page 13: Oven - Clock Functions

    ENGLISH 8.6 Trivet and Grill- / Roasting 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. WARNING! Be careful when you remove 1.

  • Page 14: Oven - Hints And Tips

    9.3 Setting the Minute Minder 4. Turn the knob for the oven functions and the knob for the temperature to Use this function to set a countdown the off position. time. The maximum time you can set is 2 hours 30 minutes.
  • Page 15 ENGLISH 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 16 Food Temperature (°C) Time (min) Shelf posi- tion Cakes: Gingerbread 140 - 150 80 - 90 Cakes: Meringues 90 - 100 150 - 180 Cakes: Flapjack 160 - 170 25 - 30 Cakes: Shortbread 130 - 150 45 - 60...
  • Page 17 ENGLISH 10.6 Conventional Baking - Main oven Food Temperature Time (min) Shelf posi- (°C) tion Biscuits 180 - 190 10 - 20 Bread 200 - 220 30 - 35 Cakes: Small & Queen 160 - 180 18 - 25 Cakes: Sponges 170 - 180 20 - 25 Cakes: Madeira...
  • Page 18 Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges...
  • Page 19 ENGLISH 10.9 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).

  • Page 20: Oven - Care And Cleaning

    10.12 Dual Grill - Top Oven Food Time (min) Shelf position Bacon Rashers 5 - 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 2 - 3 Chops - Pork 20 - 25...
  • Page 21 ENGLISH 11.2 Stainless steel or 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. aluminium appliances 4. When the appliance is cool, clean it with a soft and moist sponge. Clean the oven door with a damp cloth or sponge only.
  • Page 22 11.5 Removing and cleaning the door glasses - top oven The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different.

  • Page 23: Troubleshooting

    ENGLISH 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap- The appliance is not connec- Check if the appliance is cor- pliance. ted to an electrical supply or rectly connected to the elec- it is connected incorrectly.

  • Page 24: Installation

    We recommend that you write the data here: Product number (PNC) ......... Serial number (S.N.) ......... 13. INSTALLATION 13.3 Levelling of the appliance WARNING! Refer to Safety chapters. 13.1 Technical data Dimensions Height 894 - 912 mm Width 599 mm...
  • Page 25 ENGLISH This appliance is supplied without a main plug or a main cable. 13.6 Covering terminal board 1. Install the anti-tilt protection (A) on the wall. Make sure that the wall is made of a • The recommended cross-section area solid material.

  • Page 26: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification 41102V-MN Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 21.0 cm zones (Ø) Left rear 14.5 cm...
  • Page 27 ENGLISH Number of cavities Heat source Electricity Top oven: 39 l Volume Main oven: 72 l Type of oven Oven inside Freestanding Cooker Mass 59.6 kg EN 60350-1 - Household electric cooking – When the cooking duration is appliances - Part 1: Ranges, ovens, steam longer than 30 minutes, reduce ovens and grills - Methods for measuring the oven temperature to...
  • Page 28 www.aeg.com/shop...

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