Panasonic NN-H625/H635/H645/H665 - Microwave Oven Manual

Operation

Stop/Reset Pad
Before cooking: One tap clears memory.
During cooking: One tap temporarily stops the cooking process. Another tap cancels all your instructions and time of day or colon appears in the Display Window.
Start Pad
One tap allows oven to begin functioning. If door is opened or Stop/Reset Pad is pressed once during oven operation, Start Pad must be pressed again to restart oven.

Beep Sound:
When a pad is pressed correctly, a beep will be heard.
If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.

Starting to Use Your Oven

Child Safety Lock

This feature prevents the electronic operation of the oven until cancelled. It does not lock the door.
To Set:

• Press Start 3 times. "Child" appears in the display window.
  >"Child" continues to be displayed until Child Lock is cancelled. Keypads may be pressed but the microwave will not start.
  

To Cancel:

• Press Stop/Reset 3 times.
  >The display will return to colon or time of day when Child Lock has been cancelled.
  

NOTE: You can set Child Lock feature when the display shows a colon or time of day.

Setting the Clock

NOTES:

1. To reset the clock, repeat step 1-3.
2. The clock will retain the time of day as long as the oven is plugged in and electricity is supplied.
3. Clock is a 12 hour display.
4. Oven will not operate while colon is flashing.

Selecting Power & Cook Time

1. Press Power Level until the desired power level appears
   Press 5 times. in the display window.
   
   
2. Set Cooking Time using number pads.
   
   
3. Press Start.
   ➤Cooking will start. The time in the display window will count down.
   

NOTES:

1. For more than one stage cooking, repeatsteps 1 and 2 for each stage of cooking before pressing Start Pad. The maximum number of stages for cooking is 5. When operating, two beeps will sound between each stage. Five beeps will sound at the end of the entire sequence.
2. When selecting P10 (HIGH) power forthe first stage, you may begin at step 2.
3. When selecting P10 (HIGH) power, the maximum programmable time is 30 minutes. For other power levels, the maximum time is 99 minutes and 99 seconds.
4. For reheating, use P10 (HIGH) for liquids, P7 (MED-HIGH) for most foods and P6 (MEDIUM) for dense foods.
5. For defrosting, use P3 (MED-LOW).

DO NOT OVER COOK. This oven requires less time to cook than an older unit. Over cooking will cause food to dry out and may cause a fire. A microwave oven's cooking power tells you the amount of microwave power available for cooking.
Automatic features are provided for your convenience. If results are not suitable to your individual preference or if serving size, please refer for manual cooking.

To Set Cooking Time:

1. Press Quick Min until the desired cooking time (up to 10 minutes) appears in the display window. Power Level is pre-set at P10.
   
   
2. Press Start. Cooking begins and the time will count down. At the end of cooking, 5 beeps sound.
   

NOTES:

1. If desired, you can use other power levels. Select desired power level before setting cooking time.
2. After setting the time by Quick Min Pad, you cannot use Number Pads.
3. Quick Min Pad can be used to add more time during manual cooking.

1. Press Keep Warm.
   
   
2. Set warming time, up to to 30 minutes.
   
   
3. Press Start.
   ➤Keep Warm will start. The time in the display window will count down.
   

NOTE:
Keep Warm can be programmed as the final stage after cook time/s have been manually entered. It cannot be used in combination with sensor or auto features.

Example: To pop 3.5 oz. of popcorn

1. Press Popcorn until the desired size appears in the display window.

   Press	Weight
   once	3.5 oz (99 g)
   twice	3.0 oz (85 g)
   3 times	1.75 oz (50 g)

   Press once
   
   

2. (see More/Less Feature.)
   For NN-H625
   
   For NN-H635/ H645/H665
   Optional
   
   
3. Press Start.
   ➤After several seconds, cooking time appears in the display window and begins to count down.
   

NOTES ON POPCORN FEATURE:

1. Pop one bag at a time.
2. Place bag in oven according to manufacturers' directions.
3. Start with popcorn at room temperature.
4. Allow popped corn to sit unopened fora few minutes.
5. Open bag carefully to prevent burns, because steam will escape.
6. Do not reheat unpopped kernels or reuse bag.

NOTE:
If popcorn is of a different weight than listed, follow instructions on popcorn package. Never leave the oven unattended. If popping slows to 2 to 3 seconds between pops, stop oven. Overcooking can cause fire.

REMARKS:
When popping multiple bags one right after the other, the cooking times may vary slightly. This does not affect the popcorn results.

More/Less Feature

For Popcorn:
By using the More/Less Pad, the programs can be adjusted to cook popcorn for a longer or shorter time if desired.

For NN-H625:

1 tap = Adds Approx. 10 secs.
2 taps = Adds Approx. 20 secs.
3 taps = Subtracts Approx. 10 secs.
4 taps = Subtracts Approx. 20 secs.
5 taps = original setting

For NN-H635/H645/H665:

	Adds time
	Subtracts time

More 2 = Adds Approx. 20 secs.
More 1 = Adds Approx. 10 secs. original setting
Less 1 = Subtracts Approx. 10 secs.
Less 2 = Subtracts Approx. 20 secs.
Press More/Less pad before pressing Start.
For Sensor Reheat/Cook: Preferences for food doneness vary with each individual. After having used the Sensor Reheat/Cook feature a few times, you may decide you would prefer your food cooked to a different doneness.

For NN-H625:

1 tap = More (Adds Approx. 10% time)
2 taps = Less (Subtracts Approx. 10% time)
3 taps = original setting

For NN-H635/H645/H665:

	Adds time
	Subtracts time

More 1 = Adds Approx. 10% time original setting
Less 1 = Subtracts Approx. 10% time
Press More/Less pad before pressing Start.

Inverter Turbo Defrost Feature

Example: To defrost 1.5 pounds of meat
Place food on microwave safe dish.

1. Press Inverter Turbo Defrost.
   
   
2. Enter weight of the food using the number pads.
   
   
3. Press Start. Defrosting will start. The time will count down. Larger weight foods will cause a signal midway through defrosting. If 2 beeps sound, turn over, rearrange foods or shield with aluminum foil.
   

Preparation For Freezing:

1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled "For Freezer"), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.

To Defrost:

1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food.
2. Set food in microwave safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under-defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
7. Shield edges and ends if needed. (See Cooking Techniques).

After Defrosting:

1. Large items may be icy in the center. Defrosting will complete during STANDING TIME.
2. Let stand, covered, following stand time directions.
3. Rinse foods indicated in the chart.
4. Items which have been layered should be rinsed separately or have a longer stand time.

Sensor Reheat Feature

This sensor feature allows you to reheat food without setting time. The oven simplifies programming.
Example: To reheat a plate of food

1. Press Sensor Reheat.
   
   
2. (see More/Less Feature)
   For NN-H625
   
   For NN-H635/ H645/H665
   Optional
   
   
3. Press Start.
   ➤Cooking starts.
   

Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.)

NOTE:
Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window.
Canned foods - Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes.
Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes.

DO NOT USE SENSOR REHEAT:

1. To reheat bread and pastry products. Use manual power and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.

For the best results with the GENIUS SENSOR, follow these recommendations.
BEFORE Reheating/Cooking:

1. The room temperature surrounding the oven should be below 95°F (35°C).
2. Food weight should exceed 4 oz. (110 g).
3. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor.
4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers—they can prevent steam from escaping and cause food to overcook.

DURING Reheating/Cooking: DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn, or rearrange foods.
AFTER Reheating/Cooking:
All foods should have a stand time.

Sensor Cook Feature

This sensor feature allows you to cook food without setting time. The oven simplifies programming.

For NN-H635/H665:

1. Press until the desired number of category appears in the display window.
   Press 5 times
   
   
2. (see More/Less or Feature)
   Optional
   
   
3. Press Start.
   ➤Cooking starts.
   

Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.)

For NN-H645:

1. Press until the desired number of category appears in the display window.
   Press 4 times
   
   
2. (see More/Less Feature) or
   Optional
   
   
3. Press Start.
   ➤Cooking starts.
   

Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.)

Sensor Cook Chart

Microwave Recipes

OMELET
Basic Omelet
1 1 tablespoon butter or margarine
2 eggs
2 tablespoons milk
salt and ground black pepper, if desired
Heat butter in a microwave safe 9-inch pie plate, 20 seconds at P10, or until melted. Turn the plate to coat the bottom with butter. Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the pie plate. Cook, covered with vented plastic wrap, using OMELET selection or cook at P6 power for 3-4 minutes. Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always use scrambled eggs.
Yield: 1 serving
NOTE: Double ingredients for a 4 egg Omelet. (Cook at P6 power for 5 minutes.)

CASSEROLE
Shepherd's Pie
1 pound lean ground beef
¹/2 cup frozen peas, thawed
¹/4 cup chopped onion
1 tablespoon gravy powder
¹/2 teaspoon curry powder
¹/4 teaspoon salt
¹/4 teaspoon ground black pepper
2 cups mashed potatoes
In a 2-Qt. casserole dish, crumble the ground beef and cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Add the remaining ingredients, except for potatoes. Stir well, and then spread the potatoes evenly on the top. Cover with a lid or vented plastic wrap and cook at P6 power for 16-18 minutes.
Yield: 4 servings

Macaroni and Cheese
¹/4 cup butter
2 tablespoons chopped onion
1 clove minced garlic
¹/4 cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon salt
¹/4 teaspoon ground black pepper
2 cups milk
2 cups grated cheddar cheese
8 oz. (¹/2 lb dry weight) macaroni, cooked and drained
¹/3 cup bread crumbs
1 teaspoon paprika
In a 2-Qt. casserole, melt the butter for 40 seconds at P10. Add onion and garlic and cook for 1 minute at P10. Stir in flour, mustard, salt and pepper, and gradually add the milk. Cook for 3-4 minutes at P10 until sauce thickens, stirring once. Add the cheddar cheese, stirring thoroughly. Pour and stir the sauce into the macaroni, in a 3Qt. casserole. Top with bread crumbs and paprika. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes.
Yield: 6 servings

Beef and Macaroni Casserole
1 pound lean ground beef
1 small onion, chopped
¹/2 green bell pepper, chopped
1 cup chopped celery
2 15 oz. cans tomato sauce
1¹/4 cups water
1 cup uncooked elbow macaroni
1 teaspoon parsley
¹/2 teaspoon salt
¹/4 teaspoon ground black pepper
¹/2 cup grated cheddar cheese
Crumble the ground beef in a 3-Qt. casserole. Cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Stir in onion, peppers and celery. Cook for 3-4 minutes at P10. Stir in the remaining ingredients, except cheese. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Sprinkle with cheese. Cover and let stand 5 minutes.
Yield: 4-6 servings

Tuna Casserole
1 6 oz. can tuna, drained and flaked
4 cups cooked and drained noodles
1 10³/4 oz. can condensed cream of mushroom soup
1 4 oz. can mushroom pieces and stems, drained
1 16 oz. package frozen peas, defrosted
³/4 cup milk
1 cup crushed potato chips
¹/2 cup grated cheddar cheese
In a 3-Qt. casserole, combine tuna, noodles, soup, mushrooms, peas and milk; mix well. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Top with potato chips and cheese before serving.
Yield: 4-6 servings

This feature allows you to program the oven as a kitchen timer. It can also be used to program a standing time after cooking is completed and/or to program a delay start.

To Use as a Kitchen Timer:
Example: To count down 5 minutes.

1. Press Timer.
   
   

2. Set desired amount of time using number pads. (up to 99 minutes and 99 seconds).
   
   

3. Press Start.
   ➤Time will count down without oven operating.
   

To Set Stand Time:
Example: To cook at P6 power for 3 minutes, with stand time of 5 minutes.

1. Enter the desired Power Level.
   Press 5 times
   
   
2. Set desired cooking time using number pads.
   
   

3. Press Timer.
   
   

4. Set desired amount of Stand Time using number pads. (up to 99 minutes and 99 seconds)
   
   

5. Press Start.
   ➤Cooking will start. After cooking, stand time will count down without oven operating.
   

If oven lamp is lit while using the timer feature, the oven is incorrectly programed. Stop oven immediately and re-read instructions.

To Set Delay Start:
Example: To delay the start of cooking for 5 minutes, and cook at P6 power for 3 minutes.

1. Press Timer.
   
   

2. Enter desired amount of delay time using number pads. (up to 99 minutes and 99 seconds)
   
   

3. Enter the desired Power Level.
   Press 5 times
   
   
4. Set desired cooking time using number pads.
   
   

5. Press Start.
   ➤Delay time will count down. Then cooking will start.
   

NOTE:

1. When each stage finishes, a two-beep signal sounds. At the end of the program, the oven will beep five times.
2. If the oven door is opened during Stand Time, Kitchen Timer or Delay Time, the time on the display will continue to count down.
3. Stand time and Delay start cannot be programmed before any automatic Function. This is to prevent the starting temperature of food from rising before defrosting or cooking begins. A change in starting temperature could cause inaccurate results.

Microwave Shortcuts

Food Characteristics

Bone and Fat
Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.

Density
Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other foods with different centers be very careful. Certain foods have centers made with sugar, water, or fat and these centers attract microwaves (For example, jelly donuts). When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center.

Quantity
Two potatoes take longer to cook than one potato. As the quantity of the food decreases so does the cooking time. Overcooking will cause the moisture content in the food to decrease and a fire could result. Never leave microwave unattended while in use.

Shape
Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge.

Size
Thin pieces cook more quickly than thick pieces.

Starting Temperature
Foods that are at room temperature take less time to cook than if they are chilled, refrigerated, or frozen.

Piercing
Foods with skins or membranes must be pierced scored or have a strip of skin peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken livers, whole potatoes and whole vegetables. Whole apples or new potatoes should have a 1-inch strip of skin peeled before cooking. Score sausages and frankfurters. Do not Cook/Reheat whole eggs with or without the shell. Steam build up in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

Browning
Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature. Meats and poultry may be coated with browning sauce, Worcestershire sauce, barbecue sauce or shake-on browning sauce. To use, combine browning sauce with melted butter or margarine and brush on before cooking. For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.

Spacing
Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distances apart. When possible, arrange foods in a circular pattern.

Covering
As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.

Shielding
Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shielded with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.

is to be exercised when using foil. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result.

Cooking time
A range of cooking time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional preferences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, continue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.

Stirring
Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.

Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger patties, or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

Turning
It is not possible to stir some foods to distribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.

Stand Time
Most foods will continue to cook by conduction after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 minutes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges.

Test for Doneness
The same tests for doneness used in conventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.

ABOUT FOOD SAFETY AND COOKING TEMPERATURE
Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

QUICK GUIDE TO OPERATION

Feature	How to Operate
To set Clock	Press once. Enter time of day. Press once.
To set Power and Time	Press to select Power Level. Set cooking time. Press.
To Use Child Safety Lock	To Set: Press 3 times.	To Cancel: Press 3 times.
To cook using Popcorn	Select weight. Optional. Press.
To cook using Quick Min	(up to 10 min.) Press.
To use Keep Warm (for NN-H635/H665)	Press once. Set keep warm time. (up to 30 min.) Press.
To reheat using Sensor Reheat	Press once. Optional. Press.
To cook using Sensor Cook	For NN-H625: Press to select category. Select recipe. Optional. Press.
	For NN-H635/H645/H665: Press to select category. Optional. Press.
To defrost using Inverter Turbo Defrost	Press once. Set weight. Press.
To use as a Kitchen Timer	Press once. Set time. Press.
To Set Stand Time	(Input up to 4-stage cooking programs.) Press once. Set time. Press.
To Set Delay Start	Press once. Set time. (Input up to 4-stage cooking programs.) Press

Maintenance

Care and Cleaning of Your Microwave Oven

BEFORE CLEANING:
Unplug oven at wall outlet. If outlet is inaccessible, leave oven door open while cleaning.
AFTER CLEANING:
Be sure to place the Roller Ring and the Glass Tray in the proper position and press Stop/Reset Pad to clear the Display.

Menu Label (for NN-H635/H665): Do not remove, wipe with a damp cloth.
Inside of the oven: Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh detergents or abrasives.
Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking, especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as the oven door. This is normal.) Inside surface is covered with a heat and vapor barrier film. Do not remove.
Glass Tray: Remove and wash in warm soapy water or in a dishwasher.
Roller Ring and oven cavity floor: Clean the bottom surface of the oven with mild detergent water or window cleaner, and dry. Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise.
Outside oven surfaces: Clean with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into ventilation openings.
Control Panel:

• Covered with a removable protective film to prevent scratches during shipping. Small bubbles may appear under this film. (Hint - To remove film, apply masking or clear tape to an exposed corner and pull gently.)
• *If the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives.

Do not remove wave guide cover: It is important to keep cover clean in the same manner as the inside of the oven.

Accessory Purchases

Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at:
http://www.pasc.panasonic.com or, send your request by E-mail to: npcparts@us.panasonic.com
You may also contact us directly at:
1-800-332-5368 (Phone) 1-800-237-9080 (Fax Only) (Monday-Friday 9 am to 8 pm, EST.)
Panasonic Services Company 20421 84th Avenue South, Kent, WA 98032
(We Accept Visa, MasterCard, Discover Card, American Express, and Personal Checks)
For hearing or speech impaired TTY users, TTY: 1-866-605-1277

These things are normal:

Oven Components Diagram

1. External Air Vent
2. Internal Air Vent
3. Door Safety Lock System
4. Exhaust Air Vent
5. Control Panel
6. Identification Plate
7. Glass Tray
8. Roller Ring
9. Heat/Vapor Barrier Film
   (do not remove)
10. Waveguide Cover
    (do not remove)
11. Menu Label
    (for NN-H635/H665)

Oven Light:
Oven Light turns on only while cooking and will not turn on when oven door is opened.

*IEC Test procedure
Specifications subject to change without notice.

User's Record

The serial number of this product may be found on the back side of the oven. You should note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference.
Model No.
Serial No.
Date of Purchase

Panasonic Consumer Electronics Company, Division of Panasonic Corporation of North America
One Panasonic Way Secaucus, New Jersey 07094
Panasonic Sales Company, Division of Panasonic Puerto Rico, Inc. ("PSC")
Ave. 65 de Infanteria, Km. 9.5 San Gabriel Industrial Park, Carolina, Puerto Rico 00985
Matsushita Electric Industrial Co., Ltd. Panasonic Home Appliances Microwave Oven (Shanghai) Co., Ltd.
898 Long Dong Road, Pu Dong, Shanghai, China 201203
Web Site: http://www.panasonic.co.jp/global

For assistance, please call: 1-800-211-PANA(7262) or send e-mail to: consumerproducts@panasonic.com or visit us at www.panasonic.com
For assistance, please call: 787-750-4300 or visit us at www.panasonicpr.com