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Before You Call For Service...
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Control signals after
entering cooking time
or delay start
Food does not bake
or roast properly
Food does not
broil properly
Clock and timer
do not work
Oven light does
not work
26
Possible Causes
You forgot to enter a bake
temperature or cleaning
time.
Oven controls improperly set.
Rack position is incorrect
or the rack is not level.
Incorrect cookware or
cookware of improper size
being used.
Oven floor not in place.
Oven thermostat needs
adjustment.
Oven controls improperly set.
Improper rack position
being used.
Food being cooked
in a hot pan.
Cookware not suited
for broiling.
The probe is plugged into the
outlet in the oven.
Aluminum foil used on the
broiling pan and grid has
not been fitted properly and
slit as recommended.
In some areas the power
(voltage) may be low.
A fuse in your home may be
blown or the circuit breaker
tripped.
Oven controls improperly set.
Light bulb is loose or defective. • Tighten or replace the bulb.
Pad operating light is broken.
What To Do
• Press the BAKE pad and desired temperature or the
SELF CLEAN STD/LOW pad and desired clean time.
• See the Using the oven section.
• See the Using the oven section.
• See the Using the oven section.
• Replace the oven floor.
• See the Adjust the oven thermostat—Do it yourself!
section.
• Make sure you press the BROIL HI/LO pad.
• See the Broiling Guide.
• Use the broiling pan and grid that came with your oven.
Make sure it is cool.
• Use the broiling pan and grid that came with your oven.
• Unplug and remove the probe from the oven.
• See the Using the oven section.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended in
the Broiling Guide.
• Replace the fuse or reset the circuit breaker.
• See the Using the clock, timer and control lockout
section.
• Call for service.
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