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AEG 30006VE User Manual
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AEG 30006VE User Manual

AEG 30006VE User Manual

Free standing electric cooker
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30006VE
User manual
Free standing electric
cooker

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Summary of Contents for AEG 30006VE

  • Page 1 30006VE User manual Free standing electric cooker...
  • Page 2 Dear Customer Thank you for choosing one of our high quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence.

  • Page 3: Table Of Contents

    Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Cooking surface Oven Features Oven accessories Before Using for the first time Initial Cleaning Operating the hob Setting the heat setting Residual heat indicator Using the Oven Switching the Oven On and Off Oven Functions Inserting the Oven Shelf and the Baking Tray...
  • Page 4 Contents Oven interior Accessories Shelf Support Rails Oven Lighting Oven Ceiling Oven door Oven door glass Pan drawer What to do if … Disposal Instruction on setting up Setting up Making the appliance level Safety information for the installer Guarantee/Customer Service Service...

  • Page 5: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •...
  • Page 6 Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. •...

  • Page 7: Description Of The Appliance

    Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door Pan drawer...

  • Page 8: Control Panel

    Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control...

  • Page 9: Cooking Surface

    Description of the Appliance Cooking surface Single cooking zone Single cooking zone Oven steam outlet 1200W 1800W Single cooking zone Residual heat indicator Single cooking zone 2300W 1200W...

  • Page 10: Oven Features

    Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits.

  • Page 11: Before Using For The First Time

    Before Using for the first time Before Using for the first time Initial Cleaning You should clean the appliance thoroughly before using for the first time. Wipe the glass ceramic cooking surface with a damp cloth. Attention: Do not use sharp or abrasive cleaning materials. These could damage the surface.

  • Page 12: Operating The Hob

    Operating the hob Operating the hob When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. Heat settings •...

  • Page 13: Setting The Heat Setting

    Operating the hob Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. Residual heat indicator The residual heat indicator lights up, as soon as the corresponding cooking zone is hot.

  • Page 14: Using The Oven

    Using the Oven Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.

  • Page 15: Oven Functions

    Using the Oven Oven Functions The oven has the following functions: Oven function Application Heating element/fan Light Using this function you can light up the oven interior, e.g. for cleaning. Fan assisted For baking on up to two oven levels. Top heat, bottomheat, circulation Set the oven temperatures 20 40 °C...

  • Page 16: Inserting The Oven Shelf And The Baking Tray

    Using the Oven Inserting the Oven Shelf and the Baking Tray Shelf runner safety and anti tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.

  • Page 17: Uses, Tables And Tips

    Uses, Tables and Tips Uses, Tables and Tips Pans • You can recognise good pans by their bases. The base should be as thick and flat as possible. • Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim.

  • Page 18: Cooking Table

    Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking Cooking suitable for Tips/Hints setting process time Residual heat, Off position Keeping Keeping cooked foods warm as required Cover food warm Hollandaise sauce, Melting melting butter, chocolate,...

  • Page 19: Baking

    Uses, Tables and Tips Baking Oven function: Fan assisted circulation or Conventional Baking tins • For Conventional , dark metal and non stick tins are suitable. • For Fan assisted circulation bright metal tins are also suitable. Oven levels • Baking with Conventional is only possible on one level.
  • Page 20 Uses, Tables and Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.

  • Page 21: Baking Table

    Uses, Tables and Tips Baking table Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Baking in tins Ring cake or brioche Fan assisted 150 160 0:50 1:10 circulation Madeira cake/Fruitcakes Fan assisted 140 160 1:10 1:30 circulation Sponge cake Fan assisted 0:25 0:40...
  • Page 22 Uses, Tables and Tips Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Fruit flans made with short Conventional 170 190 0:40 1:20 pastry Yeast cakes with delicate top Conventional 160 180 0:40 1:20 pings (e. g. quark, cream, vanilla cream) Pizza (with a lot of topping) Conventional...

  • Page 23: Tips On Baking

    Uses, Tables and Tips Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower in the oven enough at the bottom The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time...

  • Page 24: Table For Bakes And Gratins

    Uses, Tables and Tips Table for Bakes and Gratins Shelf Temperature Time Dish Oven function position °C Hours mins. Pasta bake Conventional 180 200 0:45 1:00 Lasagne Conventional 180 200 0:25 0:40 Vegetables au gratin Rothitherm 160 170 0:15 0:30 Baguettes topped with Rothitherm 160 170...

  • Page 25: Frozen Ready Meals Table

    Uses, Tables and Tips Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac as per manufac Frozen pizza Conventional turer’s instruc turer’s instruc tions tions as per manufac Chips Rothitherm 200 220 turer’s instruc (300 600 g) tions...

  • Page 26: Roasting

    Uses, Tables and Tips Roasting Oven function: Conventional or Rothitherm Ovenware for roasting • Any heat resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions.) • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid.
  • Page 27 Uses, Tables and Tips Tempera Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Shoulder, neck, ham 1 1.5 kg Rothitherm 160 180 1:30 2:00 joint Chop, spare rib 1 1.5 kg Rothitherm 170 180 1:00 1:30 Meat loaf 750 g 1 kg Rothitherm...

  • Page 28: Grill Sizes

    Uses, Tables and Tips Grill Sizes Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •...

  • Page 29: Defrosting

    Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de frosting time.

  • Page 30: Drying

    Uses, Tables and Tips Drying Oven function: Fan assisted circulation • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •...

  • Page 31: Making Preserves

    Uses, Tables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used.

  • Page 32: Cleaning And Care

    Cleaning and Care Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scour ers.

  • Page 33: Hob Frame

    Cleaning and Care You can get scrapers and glass ceramic cleaners from specialist shops. Special residues 1. Remove burnt on sugar, melted plastic, tin foil or other materials that melt im mediately, while still hot with a scraper. Attention: There is a risk of burns when using the scraper on the hot cooking zone.

  • Page 34: Shelf Support Rails

    Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

  • Page 35: Oven Lighting

    Cleaning and Care Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.

  • Page 36: Oven Ceiling

    Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele ment when the oven is switched off and there is no risk of being burnt! 1.

  • Page 37: Oven Door

    Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2.
  • Page 38 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 39: Oven Door Glass

    Cleaning and Care Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 40 Cleaning and Care 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid. Then dry it carefully.
  • Page 41 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushed be tween the outer door panel and the guide corner(D). The clip seal (E) must be snapped in. 3.

  • Page 42: Pan Drawer

    Cleaning and Care Pan drawer The pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of the cooker as far as possible. 2. Lift the pan drawer slightly, so that it can be lifted upwards at an angle out of the drawer guides.

  • Page 43: What To Do If

    What to do if … What to do if … Problem Possible cause Remedy The cooking zones are not Consult the operating instructions for the built in cooking sur functioning face The oven does not heat up The oven is not switched on Switch the oven on The required settings have not Check the settings...

  • Page 44: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis pose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product...

  • Page 45: Instruction On Setting Up

    Instruction on setting up Instruction on setting up Important! The new appliance may only be installed and connected by quali fied personnel. Please observe this instruction, otherwise the warranty will not cover any dam age that may occur. Setting up •...

  • Page 46: Safety Information For The Installer

    Instruction on setting up Safety information for the installer • The set up of the electrical installation is arranged so that the appliance can be isolated from the mains with a minimum 3 mm all pole contact separation. Suitable separation devices include e. g. cut outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors.

  • Page 47: Guarantee/Customer Service

    Guarantee/Customer Service Guarantee/Customer Service Belgium DECLARATION OF GUARANTEE TERMS. Our appliances are produced with the greatest of care. However, a defect may still occur. Our consumer services department will repair this upon request, either during or after the guarantee period. The service life of the appliance will not, however, be reduced as a result. This declaration of guarantee terms is based on European Union Directive 99/44/EC and the pro visions of the Civil Code.
  • Page 48 Our consumer services department is always at your disposal, even after the guarantee period has expired. Address for our consumer services department: Belgium Tel.: Fax.: Electrolux Home Products Belgium Consumer services 02/363.04.44 02/363.04.00 ELECTROLUX SERVICE 02/363.04.60 Bergensesteenweg 719 1502 Lembeek E mail: consumer.services@electrolux.be...

  • Page 49: European Guarantee

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun...
  • Page 50 Industriestrasse 10, CH 5506 Mägenwil Svizzera Electrolux Ljubljana d.o.o. Slovenija +38 61 24 25 731 Gerbiceva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce spot Slovensko +421 2 43 33 43 22 rebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143,...

  • Page 51: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus tomer Care Department or one of our service partners.
  • Page 52 www.electrolux.com...

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