Table of Contents
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Table of Contents
Related Manuals for Panasonic NNE273
Summary of Contents for Panasonic NNE273
- Page 2 Failure to follow the instructions given in this Cookbook and Operating Instructions, may affect the recipe result and in some instances may be dangerous. Customer Care Centre 08705 357357 Selected Spares and Accessories: Order direct on line at www.panasonic.co.uk or by telephoning the Customer Care Centre number above.
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Page 3: Table Of Contents
Contents Safety Information ....................2 Unpacking your oven+Placement of your oven +Using your oven ......3 Care & cleaningof your Microwave Oven-important+Maintenance of your oven...4 Parts of your oven ....................5 Important Information....................6-7 Microwaving Principles.....................8 Control Panel......................9 General Guidelines ....................10-11 Containers to use....................12-13 Operating Instructions..................14-15 Auto Weight Defrost....................16 Defrosting Guidelines....................17... -
Page 4: Safety Information
The wire which is coloured BLUE must be face of the plug. A replacement fuse cover connected to the terminal in the plug which is can be purchased from your local Panasonic marked with the letter N or coloured BLACK. Dealer. -
Page 5: Unpacking Your Oven+Placement Of Your Oven +Using Your Oven
Unpacking your oven Placement of your oven 1. Examine Your Oven 1. Oven must be placed on a flat, stable Unpack oven, remove all packing material, surface 850mm above floor level. For and examine the oven for any damage such proper operation, the oven must have as dents, broken door latches or cracks in sufficient air flow. -
Page 6: Care & Cleaningof Your Microwave Oven-Important+Maintenance Of Your Oven
REQUIRES A SERVICE areas. If these areas are damaged the call your local Panasonic appliance should not be operated until it has engineer (08705 357357 been repaired by a service technician trained Customer Support). -
Page 7: Parts Of Your Oven
Parts of Your Oven 1. Do not operate the oven without the Roller to stop moving, it will automatically rotate Assembly and Glass Turntable in place. in the opposite direction. This is normal. Open oven door, reposition the food and 2. -
Page 8: Important Information
Important Information – Read Carefully Safety 4. Boiled Eggs. If smoke or a fire occurs in the oven, press Eggs in their shell and Stop/Cancel pad and leave the door closed whole hard-boiled eggs in order to stifle any flames. should not be heated in Disconnect the power cord, or shut off the power microwave ovens since... - Page 9 Important Information – Read Carefully 9. Meat Thermometer. 12. Standing Time. Use a meat thermometer Standing time refers to check the degree of to the period at the cooking of roasts and end of cooking or poultry only when meat reheating when food has been removed from is left before being...
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Page 10: Microwaving Principles
Microwaving Principles IMPORTANT NOTES The dish used to cook or Microwave energy has been used in this country to cook reheat the food will get and reheat food since early experiments with RADAR in warm during cooking, as World War II. Microwaves are present in the atmosphere the heat conducts from the all the time, both naturally and from manmade sources. -
Page 11: Control Panel
C ontrol P anel (10) 800W (11) Display Window (10) Stop/Cancel Pad: Microwave Power Levels Before Cooking: Time Pads one press clears your instructions. Auto Weight Reheat Programs During Cooking: Auto Weight Cook Programs one press temporarily stops the cooking Auto Weight Defrost Pad program. -
Page 12: General Guidelines
General Guidelines STANDING TIME Dense foods e.g. meat, jacket potatoes PIERCING and cakes, require standing time (inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. - Page 13 General Guidelines ARRANGING SHAPE Individual foods e.g. chicken portions or chops, Even shapes cook evenly. Food cooks better should be placed on a dish so that the thicker by microwave when in a round container rather parts are towards the outside. than square.
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Page 14: Containers To Use
Containers to use Choosing the correct container is a very important factor in deciding the success or failure of your cooking. Testing Dishes for Suitability When unsure that a cooking Result container is suitable for use in If the dish is suitable for micro- your microwave, check by the waving, it will remain cool, following test:... - Page 15 Containers to use PLASTIC Many plastic containers are designed for microwave use. Only use Tupperware ® containers if they are designed for microwave use. Do not use Melamine as it will scorch. Do not use plastic for cooking foods high in sugar or fat or foods that require long cooking times e.g.
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Page 16: Operating Instructions
Setting The Clock When the oven is first plugged in “88.88” appears in display window. eg. 11.25pm Press eleven times Press five times (to set hours) (to set 1 mins.) Press twice (to set 10 mins.) • • • Press Time Pads - Enter time of day by pressing Press Timer/Clock Press Timer/ appropriate Time pads. -
Page 17: Microwave Cooking And Defrosting
Microwave Cooking and Defrosting The glass turntable must always be in position when using the oven. Wattage 800 Watts 1 Press High 270 Watts Defrost 2 Presses 600 Watts Medium 3 Presses 440 Watts 4 Presses 100 Watts Warm 5 Presses •... -
Page 18: Auto Weight Defrost
Auto Weight Defrost This feature allows you to defrost bread, meat items and joints of meat automatically once you have entered in the weight of the food. • • • Set Weight using the Up and Press Start. Select desired program. Down pads. -
Page 19: Defrosting Guidelines
Defrosting Guidelines For Best Results: 1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one. 2. Check food during defrosting, as foods vary in their defrosting speed. 3. -
Page 20: Defrosting Charts
Defrosting Foods Using Defrost Power & Time The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. -
Page 21: Auto Weight Cooking
Auto Weight Reheat / Cook Programs This feature allows you to reheat or cook foods by setting the weight only. The oven determines the Microwave power level then the cooking time automatically. Select the category of food and then just enter the weight. The weight is entered in grams. •... - Page 22 Auto Weight Reheat Programs 3. Reheat Pasta Meal (200-1000g) This program is for reheating a pasta style convenience meal that can be stirred. Foods must be in a suitable single section microwaveable container and have the film pierced. Place on turntable, press the Auto Reheat pad three times.
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Page 23: Cooking And Reheating Guidelines
Cooking and Reheating Guidelines Most foods reheat very quickly in your oven by HIGH power. MINCE PIES - CAUTION Meals can be brought back to serving temperature in just REMEMBER even if the pastry minutes and will taste freshly cooked and NOT leftover. Always is cold to the touch, the filling check food is piping hot and return to oven if necessary. -
Page 24: Reheating Charts
Reheating Charts The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc. The IEC (60705) power 800W output (watts) HEATING CATEGORY Your oven is Heating Category E and this is The heating category displayed on the front of your oven door. - Page 25 Reheating Charts Weight/ Power Time to Food Quantity Level Select (approx) Instructions/Guidelines PASTRY PRODUCTS - PRECOOKED - N.B. Pastries reheated by microwave will have a soft base. Chicken Pie 480 g HIGH mins. Cornish Pastie 255 g (1) HIGH -2 mins. 1 / 2 Place on microwave safe plate on Quiche...
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Page 26: Reheating/Cooking Charts
Cooking Charts Weight/ Power Time to Food Quantity Level Select Instructions/Guidelines (approx) BACON – from raw Place on microwave safe rack or plate on 2-3 or 30-40 secs Rashers 130 g (4) HIGH turntable and cover with kitchen towel to per rasher. - Page 27 Cooking Charts Weight/ Power Time to Food Quantity Level Select Instructions/Guidelines (approx) FISH – FROZEN from raw Haddock Fillets 380 g (4) HIGH 5 mins. Place in microwave safe dish. Add 30 ml of +MED 5-6 mins. liquid. Cover. Whole 450 g (2) HIGH 10-12 mins.
- Page 28 Cooking Charts Weight/ Power Time to Food Quantity Level Select (approx) Instructions/Guidelines FRESH VEGETABLES – Place in shallow microwave safe dish. Green Beans 450 g HIGH 7-8 mins. Beetroot 450 g HIGH 10-12 mins. Broccoli + Cauliflower - florets 450 g HIGH 7-8 mins.
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Page 29: Recipes
Soup and Snacks ngredients Cream of Mushroom Soup Serves 4 25 g (1oz) butter 1 small onion, chopped Dish: large bowl 600 ml (1pt) hot chicken stock 1. Place the butter and chopped onion in a large bowl. 225 g (8oz) button mushrooms, sliced Cover and cook on HIGH power for 3 mins or until bouquet garni soft. -
Page 30: Meat And Poultry
Meat and Poultry ngredients Lamb in a Spicy Cream and Almond Sauce 3-4 cloves garlic, crushed 1 cm ( ”) piece fresh ginger, grated Serves 4 50 g (2 oz) ground almonds Dish: Large casserole dish 3x15 ml (3 tbsp) water 1. - Page 31 ngredients Pork with Sweet & Sour Sauce Serves 2 225 g (8oz) pork fillet, diced Sweet & Sour Sauce: Dish: small casserole 15 ml (1tbsp) oil 1. Place pork in dish, cover and cook on LOW power 1 small carrot cut into matchsticks for 7-9 mins.
- Page 32 Fish RRANGING IQUID OISE Thin fillets of fish i.e. plaice, Fresh fish should always be During cooking, popping should be rolled up prior to sprinkled with 30ml (2tbsp) of sounds may be heard. This is cooking to avoid overcooking water, lemon juice or white due to moisture trapped on the thinner outside edge wine.
- Page 33 Vegetables ngredients Wild Mushroom and Basil Risotto Serves 4 40 g (1 oz) dried Cep mushrooms 50 g (2oz) butter Dish: 3 litre (6pt) casserole dish 1 clove garlic, finely chopped 1. Soak mushrooms in 300 ml ( pt) warm water. 1 small onion, finely chopped 2.
- Page 34 Desserts / Cakes Ingredients Steamed Suet Sponge Pudding Serves 4 150 g (5oz) self-raising flour pinch of salt 50 g (2oz) caster sugar Dish: 1 litre (2 pt) pudding basin 50 g (2oz) suet 1. In a mixing bowl, sift together the flour and salt. 1 egg Stir in the sugar and suet.
- Page 35 Date Puddings and Butterscotch Sauce Serves 6 ngredients Dish: Individual microwave proof moulds 200 g (7 oz) fresh dates, stoned and 1. Pour 175 ml (6 fl. oz) boiling water over the chopped finely chopped dates and set aside to cool. 175 g (6 oz) self-raising flour 2.
- Page 36 Sauces ngredients Custard 30 ml (2tbsp) custard power 15 ml (1tbsp) sugar 600 ml (1pt) cold milk Dish: 1 litre (2pt) jug 1. Mix together the custard powder, sugar and a little milk to form a smooth paste. 2. Blend in the remaining milk, whisking well. 3.
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Page 37: Technical Specifications
Technical Specifications Rated Voltage: 230 V 50 Hz Operating Frequency: 2,450 MHz Input Power: Microwave 1200 W Output Power: Microwave 800 W (IEC-60705) Outer Dimensions: 455 mm (W) x 313 mm (D) x 281 mm (H) Oven Cavity Dimensions: 310 mm (W) x 294 mm (D) x 205 mm (H) Weight: 12 Kg... - Page 38 E00035N70BP P/No.: 3828W5A3719...