Table of Contents
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OPERATION MANUAL WITH COOKBOOK
R-352M
MICROWAVE OVEN
900W (IEC 705)
E
STIR
TURN
KG
PCS MICRO COOK
10min.
1min.
10sec.
1 Roast Beef/Lamb
1 Meat Joint
2 Roast Pork
2 Poultry
3 Roast Poultry
3 Chicken Ptn,Steak,Chops
4 Chicken Portions
4 Minced Meat
5 Casserole
5 Bread
Kg Lb
g oz
LESS
MORE
START
POWER
STOP/
LEVEL
CLEAR
AUTO MINUTE
AUTO START
TIMER
Kg/Lb
CLOCK
R-352
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Summary of Contents for Sharp R-352M
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Page 1: Microwave Oven
3 Chicken Ptn,Steak,Chops 4 Chicken Portions 4 Minced Meat 5 Casserole 5 Bread Kg Lb g oz LESS MORE START POWER STOP/ LEVEL CLEAR AUTO MINUTE AUTO START TIMER Kg/Lb CLOCK R-352 R-352M MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 900W (IEC 705) -
Page 3: Table Of Contents
CONTENTS Contents ............1 Oven and Accessories . -
Page 4: Oven And Accessories
To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven. NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent. -
Page 5: Control Panel
CONTROL PANEL STIR TURN PCS MICRO COOK 1min. 10min. 10sec. Digital Display TIME keys INSTANT COOK keys AUTO COOK/DEFROST key press to select 1 of 5 AUTO COOK or 1 of 5 AUTO DEFROST programmes. LESS/MORE keys START/AUTO MINUTE key STOP/CLEAR key AUTO START/CLOCK key kg/lb key... -
Page 6: Important Safety Instructions
(See Installation next page) and that it does not run your dealer or an authorised Service under the oven or over any hot or sharp surfaces. Technician appointed by SHARP. (see 5.The socket must be readily accessible so that it can p. -
Page 7: Installation
The microwave oven is not designed to be built above connections inside the plug. or near a conventional oven. SHARP recommend the use of the build in kit, EBR- • This product is fitted with a re-wireable plug. Should 4500, available from your SHARP dealer. Only the... -
Page 8: Setting The Clock
SETTING THE CLOCK There are two setting modes: 12 hour clock and 24 hour-clock: 1. To set the 12 hour-clock, press the AUTOSTART/CLOCK key once, AUTO START will appear in the display. CLOCK 2. To set the 24 hour-clock, press the AUTOSTART /CLOCK key twice, will appear in the AUTO START... -
Page 9: Maff Heating Category
MAFF HEATING CATEGORY Microwave output power in The heating category (a letter A to E) developed by Watts (based on international MAFF (Ministry of Agriculture, Fisheries and Food) 900W (IEC 705) standard.) with microwave oven and food manufacturers indicates the ability of the oven to heat small Letter representing the quantities of food (up to 500g [1lb 2oz]). -
Page 10: Microwaving
MICROWAVING Introduction: thorough cooking and is particularly important for Water, sugar and fat in food absorb microwaves dense food, such as joints of meat. which causes them to vibrate. This creates heat by Microwaves pass through non-metallic dishes and friction, in the same way your hands get warm when utensils and heat the food inside the dishes. -
Page 11: Multiple Sequence Cooking
MULTIPLE SEQUENCE COOKING A sequence of 3 stages (maximum) can be programmed, consisting of manual cooking time and mode. Example: To cook for: 5 minutes on 100P (HIGH) power (Stage 1) 16 minutes on 30P (MEDIUM LOW) power (Stage 2) To input the power level STAGE 2 STAGE 1... -
Page 12: Instant Cook / Instant Cook Chart
INSTANT COOK This function allows you to cook 9 popular menus at the touch of a key.(See chart below) Example: To cook Fresh Fish weighing 450g. Press the key displaying After 2 seconds the fish 3 times until 0.45 is oven will start to cook. -
Page 13: Instant Cook Chart
INSTANT COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE Fresh Fish 150g, 300g, 450g • Arrange in a single layer in a large flan dish, cover dish (whole fillets, steaks) tightly with microwave cling film and pierce in several places. Place on the turntable. •... -
Page 14: Auto Cook/Auto Defrost
AUTO COOK/AUTO DEFROST AUTO COOK / DEFROST: Enables you to cook or defrost those foods listed on the control panel, of the microwave oven, or for more details, see the AUTO COOK / DEFROST chart on pages 13. 1 Roast Beef/Lamb 1 Meat Joint HOW TO OPERATE AUTO COOK / AUTO DEFROST: 2 Roast Pork... -
Page 15: Auto Cook/Auto Defrost Chart
AUTO COOK / AUTO DEFROST CHART AUTO COOK MENU WEIGHT RANGE COOKING PROCEDURE AC-1. Roast Beef / Lamb 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. • Turn meat over when the audible signal sounds. •... -
Page 16: Other Convenient Functions
OTHER CONVENIENT FUNCTIONS 1. LESS ( ) and MORE ( The LESS ( ) and MORE ( ) function allows you to cook food for more or less time than the preset programmes. For Example: If you prefer Jacket Potatoes which are cooked but still crisp, or beef which is rare, use the LESS ( ) key. -
Page 17: Auto Minute
OTHER CONVENIENT FUNCTIONS 2. AUTO MINUTE Example: AUTO MINUTE enables you: START • To cook directly on 100P (HIGH) microwave power AUTO MINUTE in multiples of 1 minute. • Extend cooking time in multiples of 1 minute. Example: To cook on 100P (HIGH) for 2 minutes, press the Display: START/AUTO MINUTE key twice. - Page 18 OTHER CONVENIENT FUNCTIONS Example: The current time of day is 1:00pm and you want to programme the oven to reheat a casserole on 50P (MEDIUM) for 40 mins at 4:30pm. (In this example the oven is set to the 12 hour clock mode). Enter the time at which Press the AUTO Enter the cooking...
- Page 19 OTHER CONVENIENT FUNCTIONS 4. TIMER You can use the TIMER for timing where microwave cooking is not involved. For example, to time boiled eggs cooked on a conventional hob, to monitor the standing time for microwaved food or to remind you of the time when making a phone call.
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Page 20: Cooking Advice
COOKING ADVICE WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven. -
Page 21: Suitable Cookware
SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Heat resistant glass, (e.g. Pyrex®, Fire King®, Corning Ware ®). Microwave-safe plastic cookware. Microwave cling film, Microwave cling film and bags must be vented for steam microwave roasting to escape, pierce in 4-5 places. Do not use plastic or bags. -
Page 22: Food Handling & Preparation
FOOD HANDLING & PREPARATION Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands. Stir, turn &... -
Page 23: Food Handling & Preparation
FOOD HANDLING & PREPARATION Covering Fish, vegetables and certain other foods benefit from being covered during microwave cookery, follow recommendations where given and use vented microwave cling film or a suitable lid. Size & shape Food size and shape affect the amount of cooking time needed. -
Page 24: Advice For Defrosting
ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 45-60 minutes, until thoroughly defrosted. -
Page 25: Advice For Reheating
ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands. -
Page 26: Cleaning And Maintenance
As your oven is not troubleshooting chart on page 25. fitted with a lamp access cover, if the lamp fails, do not attempt to replace the lamp yourself, call a Service Technician appointed by SHARP. -
Page 27: To Replace The Mains Plug
If you do not make the proper electrical connections IF YOU HAVE ANY DOUBTS ABOUT YOUR you might damage the oven or injure yourself. Neither ELECTRICAL SUPPLY ASK A QUALIFIED SHARP nor the supplier will be liable if this happens. ELECTRICIAN. -
Page 28: Calling For Service
Company”), guarantee to provide for the repair of, of the product or prejudice your guarantee. or, at its option replace this SHARP equipment, or any 4 In the unlikely event of your equipment requiring component thereof, (other than Glass Turntables),... -
Page 29: Cookbook
COOKBOOK CONTENTS Introduction & Conversion Charts ..........27 Defrosting Charts: Meat . -
Page 30: Defrosting Charts
DEFROSTING CHARTS METHOD STANDING MEAT DEFROSTING TIME MICROWAVE TIME POWER LEVEL Place in a flan dish. Turn over 4-5 45-60 Minutes Beef Joint 23-25 Minutes/ times during defrosting. Shield. 450g (1lb) Place in a flan dish. Turn over 4-5 45-60 Minutes Lamb Joint 23-25 Minutes/ times during defrosting. -
Page 31: Fish
DEFROSTING CHARTS METHOD STANDING FISH DEFROSTING TIME MICROWAVE TIME POWER LEVEL Place in a flan dish. Turn over twice 15 Minutes Whole Fish 8 Minutes/ MEDIUM LOW during defrosting. Shield. (Trout, Mackerel) 450g (1lb) Place in a flan dish. Turn over twice 15 Minutes Fish Fillets/ 7 Minutes/... -
Page 32: Cooking Charts
COOKING CHARTS METHOD STANDING MEAT COOKING TIME MICROWAVE TIME POWER LEVEL Place in a flan dish. 6 Minutes MEDIUM HIGH Beef (rare) 9-10 Mins/ Turn over halfway through cooking. Topside, Silverside) 450g (1lb) Place in a flan dish. 8 Minutes Beef (medium) MEDIUM HIGH 12-13 Mins/... -
Page 33: Poultry
COOKING CHARTS POULTRY COOKING TIME MICROWAVE METHOD STANDING POWER LEVEL TIME HIGH Chicken 10 Mins/ Place in a flan dish. 10 Minutes 450g (1lb) 100P Turn over halfway through cooking Turkey 10 Mins/ HIGH Place in a flan dish. 20 Minutes 450g (1lb) 100P Turn over halfway through cooking. -
Page 34: Fresh Vegetables
COOKING CHART METHOD STANDING FRESH COOKING MICROWAVE TIME POWER LEVEL VEGETABLES Slice. Add 30ml (2tbsp) water. Cover 2 Minutes HIGH Aubergines 5 Minutes/ dish. Stir halfway through cooking. 225g (8oz) 100P Add 30ml (2tbsp) water. Cover dish. 2 Minutes Beans 5-6 Minutes/ HIGH (green) -
Page 35: Frozen Vegetables
COOKING CHART METHOD STANDING FROZEN COOKING TIME MICROWAVE TIME VEGETABLES POWER LEVEL Place in a dish. Add 15ml (1tbsp) water. 2 Minutes Beans 5-6 Minutes/ HIGH Cover. Stir halfway through cooking. 100P (green) 225g (8oz) Place in a dish. Add 15ml (1tbsp) water. 2 Minutes Broccoli 6-7 Minutes/... -
Page 36: Rice & Pasta
COOKING CHART RICE & PASTA COOKING TIME MICROWAVE METHOD STANDING POWER LEVEL TIME White rice 13-14 Mins MEDIUM HIGH Add 300ml (1/2 pt) boiling water/100g (4oz) 5 Minutes (long grain) rice. Do not cover. Stir twice during cooking. Brown rice 20-21 Mins MEDIUM HIGH Add 400ml (14floz) boiling water/100g (4oz) -
Page 37: Reheating Chart
REHEATING CHART METHOD FOOD COOKING TIME MICROWAVE STANDING POWER LEVEL TIME Remove from can. Place in a dish and Soup 5-6 Minutes/ HIGH 2 Minutes cover. Stir halfway through cooking. (canned) 425g (15oz) can 100P Remove from can. Place in a dish and Baked beans 4-5 Minutes/ HIGH... -
Page 38: Recipes
RECIPES FRENCH ONION SOUP 1 Place the onion and oil in a bowl, mix well and Serves 4 heat on 100P (HIGH) for 1 minute. 2 Stir in the flour to make a paste and gradually 2 large onions, sliced add stock. - Page 39 RECIPES 1 Heat the butter in a large bowl on 100P (HIGH) LEEK & POTATO SOUP for 1 minute. Serves 4 2 Add leeks and potatoes and mix well. Cover and cook on 100P (HIGH) for 5 minutes, stir 50g (2oz) butter after 2 minutes.
- Page 40 RECIPES POACHED SALMON WITH MUSTARD 1 Place the salmon steaks in a large flan dish, pierce in several places and add the wine. Cover SAUCE and cook on 70P (MEDIUM HIGH) for 8 minutes. Serves 4 Allow to stand whilst preparing the sauce. 2 Place the salmon steaks in a warm serving dish, 4 salmon steaks (approx.
- Page 41 RECIPES BOLOGNESE SAUCE 1 Melt the butter and oil in a large bowl on 100P Serves 4 (HIGH) for 1 minute. Stir in the onion, celery, garlic and bacon. Cook on 100P (HIGH) for 7 50g (2oz) butter minutes, stir halfway through cooking. 45ml (3tbsp) vegetable oil 2 Add the bay leaf, tomatoes, tomato purée and 2 small onions, finely chopped...
- Page 42 RECIPES Bolognese Sauce- Variations: Shepherds pie: Make as the bolognese sauce (previous page), omitting the wine. Place in dish, top with 700g (11/2lb) mashed potatoes.Heat on 100P (HIGH) for 5 minutes. Chilli Con Carne: Make as the bolognese sauce (previous page). At stage 3, add 450g (1lb) canned red kidney beans and 5-15ml (1-3 tsp) chilli powder, to taste.
- Page 43 RECIPES TURKEY FRICASSEE 1 Melt the butter in a large bowl on 100P (HIGH) Serves 4 for 1 minute. 2 Stir in the onion and cook on 100P (HIGH) for 50g (2oz) butter 2 minutes. 1 medium onion, finely chopped 3 Stir in the flour and gradually add the milk and 50g (2oz) plain flour cream.
- Page 44 RECIPES CHICKEN KORMA 1 Place the chicken in a bowl, stir in the yogurt, Serves 4 garlic, creamed coconut and turmeric. Cover and leave to marinate for at least 1 hour in the 900g (2lb) chicken, cut into small chunks refrigerator.
- Page 45 RECIPES CHEESE & NUT LOAF 1 Grease a 1.5 litre (21/2 pint) loaf dish and line Serves 4-6 the base with greaseproof paper. 2 Place the walnuts, breadcrumbs, cheese, onion, 175g (6oz) walnuts, finely chopped mushrooms, parsley, milk, eggs and mustard in 225g (8oz) fresh brown breadcrumbs a large bowl.
- Page 46 RECIPES QUICHE LORRAINE 1 Line a 20.4cm (8”) flan dish with pastry. Serves 4-6 2 Place the bacon and the onion in a bowl, cover and cook on 100P (HIGH) for 2-3 minutes. 275g (10oz) short crust pastry 3 Place the eggs, milk, salt and pepper and 6 slices bacon, chopped mixed herbs in a bowl and mix thoroughly.
- Page 47 RECIPES CANNELLONI 1 Place onion, garlic and butter in a dish. Cook Serves 4 on 100P (HIGH) for 3 minutes. 2 Add the minced beef and cook on 100P (HIGH) 1 medium onion, chopped for 6 minutes, stirring twice during cooking. 1 clove garlic, crushed 3 Add mushrooms, tomato purée, tomatoes, beef 25g (1oz) butter...
- Page 48 RECIPES 1 Place courgettes in a bowl with 15ml (1tbsp) COURGETTE & CASHEW NUT AU GRATIN Serves 4 water. Cover and cook on 100P (HIGH) for 6 minutes. Drain. 450g (1lb) courgettes, sliced 2 Place baby carrots in a bowl with 30ml (2tbsp) 275g (10oz) baby carrots water.
- Page 49 RECIPES PECAN PIE 1 To make the pastry, combine the flours and rub Serves 6 in the butter until the mixture resembles fine breadcrumbs. Add enough cold water to form a pastry: 125g (5oz) plain flour soft but not sticky dough. 100g (4oz) plain wholemeal flour 2 Line a greased 25.4cm (10”) flan dish with the 125g (5oz) butter...
- Page 50 RECIPES MOIST CARROT CAKE 1 Beat together the oil, sugar and eggs, until well Serves 4-6 (1000g) mixed. Fold in flour, bicarbonate of soda, and cinnamon. Add carrots, walnuts and mix well. 150ml (1/4 pint) sunflower oil 2 Pour cake mixture into a greased, lined 20.4cm 225g (8oz) brown sugar (8”) soufflé...
- Page 51 RECIPES GINGER CAKE 1 Cream the sugar and margarine until light and Serves 4-6 (700g) fluffy. Preparation time 12 - 14 minutes 2 Beat in the eggs one at a time. 3 Sift the flour and fold into the mixture. 150g (5oz) dark soft brown sugar 4 Add the grated and ground ginger and mix to 150g (5oz) margarine...
- Page 52 RECIPES WHITE SAUCE 1 Place the butter in a bowl and heat on 100P Makes 300ml ( pint) (HIGH) for 1 minute, until melted. 2 Stir in the flour and whisk in the milk. Cook on 25g (1oz) butter 100P (HIGH) for 5 minutes, stirring every 2 25g (1oz) plain flour minutes until thick and smooth.
- Page 53 RECIPES STRAWBERRY JAM 1 Place strawberries and lemon juice in a very large bowl, heat on 100P (HIGH) for 4 minutes, Makes 675g(1 or until the fruit has softened. Add sugar, mix 675g (11/2lb) strawberries, hulled well. 45 ml (3tbsp) lemon juice 2 Cook on 70P (MEDIUM HIGH) for 40 mins, 675g (11/2lb) caster sugar until setting point...
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Page 54: Specifications
SHARP Electronics (U.K.) Ltd. The illustrations, technical information and data contained in this publication to our best knowledge, were correct at the time of going to print. - Page 56 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. PRINTED IN U.K. LoCall 0345 125387. TINS-A125URRO...