Related Manuals for Kenwood KD 150
Summary of Contents for Kenwood KD 150
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Page 1: Double Oven
DOUBLE OVEN KD 150 model Instructions for use - Installation advice Before operating this oven, please read these instructions carefully... -
Page 2: Table Of Contents
CONTENTS Page Number Introduction ..................Important Safeguards & Recommendations ......... 4 - 6 Control Panel ..................How to use the conventional top oven ..........8 - 9 How to use the multifunction bottom main oven ........10 - 13 Oven Temperature guide ..............Digital electronic programmer (main oven only) ........ -
Page 3: Introduction
Dear Customer, Thank you for purchasing a Kenwood KD150 oven. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 4: Important Safeguards & Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 5 • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in barefoot. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous...
- Page 6 • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
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Page 7: Control Panel
1 - CONTROL PANEL Fig. 1.1 CONTROLS DESCRIPTION Oven temperature knob (Top oven) Function selector knob (Top oven) Digital electronic programmer (Main oven only) Function selector knob (Main oven) Oven temperature knob (Main oven) Main oven temperature indicator light Top oven temperature indicator light Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill is being used. -
Page 8: How To Use The Conventional Top Oven
2 - HOW TO USE THE CONVENTIONAL TOP OVEN WARNING: The door is hot, use the handle. Attention: The oven door becomes very hot during operation. During use the appliance becomes hot. Keep children away. Care should be taken to avoid touching heating elements inside the oven. - Page 9 TEMPERATURE KNOB (fig. 2.1) To turn on the heating elements of the oven, set first the function selector to the required setting and then the thermostat knob to the desired temperature. To set the temperature, line up the temperature knob indicator with the required tempera- ture.
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Page 10: How To Use The Multifunction Bottom Main Oven
3 - HOW TO USE THE MULTIFUNCTION BOTTOM MAIN OVEN WARNING: OPERATING PRINCIPLES The door is hot, use the handle. Heating cooking During use the appliance becomes hot. MULTIFUNCTION oven are obtained in the Care should be taken to avoid touching following ways: heating elements inside the oven. - Page 11 Fig. 3.1 Fig. 3.2 TEMPERATURE KNOB (fig. 3.2) To turn on the heating elements of the oven, set first the function selector to the required setting and then the thermostat knob to the desired temperature. To set the temperature, line up the temperature knob indicator with the required tempera- ture.
- Page 12 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum. Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.
- Page 13 SLOW HEATING AND KEEPING FOOD WARM The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 50°C and 140°C with the thermostat knob.
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Page 14: Oven Temperature Guide
4 - OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, ½ very cool milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux... -
Page 15: Digital Electronic Programmer (Main Oven Only)
5 - DIGITAL ELECTRONIC PROGRAMMER (MAIN OVEN ONLY) CLOCK and TIMER with “ TOUCH CONTROL” KEYS Keys: Touched simultaneously (for more than 2 seconds): • setting the clock; • setting timer volume (by touching once, along with the “MODE” key); •... -
Page 16: Setting The Clock
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection;... -
Page 17: Automatic Cooking
SETTING THE TIMER VOLUME You can select from three volume levels. • Touch the “ ” and “ ” keys simultaneously for more than 2 seconds. Touch the “ MODE ” key; you can read on the display the current timer volume (“ton1”, •... -
Page 18: Cleaning & Maintenance
6 - CLEANING AND MAINTENANCE GENERAL ADVICE Enamelled parts: • Before you begin cleaning, you All the enamelled parts must be cleaned must ensure that the appliance is with a sponge and soapy water or other switched off at the oven switch. non-abrasive products. - Page 19 WIRE RACKS • Assemble the wire racks to the oven walls using the 2 screws (Fig.6.1a - 6.1b). • Slide into the guides, the shelf and the tray (fig. 6.2a - 6.2b). The shelf must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...
- Page 20 INSIDE OF OVEN: The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used only on enamel after first consulting the instructions supplied with the oven cleaner and testing a small sample on the oven cavity.
- Page 21 REMOVING THE OVEN DOORS The oven doors can easily be removed as follows: • Open the door to the full extent (fig. 6.4a). • Open the lever “A” completely on the left and right hinges (fig. 6.4b). • Hold the door as shown in fig. 6.4. Fig.
- Page 22 TOP AND LOWER OVEN DOOR REMOVABLE INNER PANE GLASS Cleaning the panes of glass The oven door is fitted with no. 2 panes: • no. 1 outside; • no. 1 inner; To clean the panes on both sides it is necessary to remove the inner pane as Fig.
- Page 23 Replacing the inner pane of glass Make sure the door is locked open (see fig. 6.5c). Replace the inner pane: • Check that the four rubber pads are in place (“D” in Fig. 6.6a). • Check that you are holding the pane the correct way.
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Page 24: Advice For The Installer
Advice for the installer IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. -
Page 25: Installation
7 - INSTALLATION IMPORTANT • The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. • You need the following housing area to fit your oven correctly. • The double oven is designed to fit into a cabinet of 600 mm width. •... - Page 26 FIXING THE DOUBLE OVEN Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 7.2. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for within the installation.
- Page 27 Oven Door OVEN DOOR Lower Trim LOWER TRIM Air Flow AIR FLOW Fig. 7.3 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door.
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Page 28: Electrical Installation
8 - ELECTRICAL INSTALLATION IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. -
Page 29: Power Supply
ELECTRICAL FEEDER CABLE CONNECTION WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: • Unscrew the screw A securing the cover plate B behind the oven (fig. 8.1). •... -
Page 30: Guarantee & After Sales Service
9 - GUARANTEE Your new “KENWOOD” product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge. - Page 32 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.